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Posts Tagged ‘Ballymaloe’


Knead to Deal with Your Feelings?

Sunday, October 24th, 2010

One more word on breads…. If you’ll remember my first bread was an easy brown soda bread loaf. Made in…


Holy Cow!

Sunday, October 24th, 2010

Okay, people. It’s about time we revisited the subject of animals. First, I will ease us into the sensitive topic…


On Pastry and Cabbage

Sunday, October 24th, 2010

We have been making a number of tiny treats. Here are some almond bars and pecan bars people were raving…


A Breath of Fresh Air

Wednesday, October 20th, 2010

Since we ate our Irish breakfasts instead of our usual heavy lunch, we actually ended up finishing cooking a bit…


Blue Eggs and Ham?

Wednesday, October 20th, 2010

Here at Ballymaloe, we’ve had a few lessons about eggs. Darina recently mentioned blue eggs that come from the Araucana chicken…


Chest of …

Wednesday, October 20th, 2010

I am now going to share with you one of the most exciting dishes I’ve witnessed here. I present to…


Field Trip, Part 2

Monday, October 18th, 2010

Getting a day to wander around and chat with folks was a much-needed break from our routine. Of course, life…


Field Trip, Part 1

Monday, October 18th, 2010

We had a field trip recently — visiting a number of local artisan food shops and two different farmers’ markets…


The Return of the Candied Peel

Wednesday, October 13th, 2010

So, you’ve probably noticed — we’ve been eating a lot of cake here at Ballymaloe.
We have cupcakes:

and cakes…


Thirty Second Treat

Wednesday, October 13th, 2010

I would be remiss if I didn’t tell you about the French omelet Rory demonstrated and everyone made this week.…