Archive for the ‘Musings’ Category
Eddie Huang: That’s My Spaceship
Tuesday, February 5th, 2013
I’ve decided to combine these food blog posts with why I love NY. The city inspires me every single week.…
Tricks of the Trade — More Downton
Monday, January 28th, 2013
Just a quick note to point out a few intriguing culinary moments in last night’s Downton Abbey episode.
First, deep…
Agrodolce…and more culinary tools
Friday, January 25th, 2013
So, you know how I was mentioning how having the right tools is so important? I wanted to add something…
Why I Love Downton Abbey
Tuesday, January 22nd, 2013
You think I love Downton Abbey because of the drama. That I’m rooting for Anna and Bates. Or maybe because…
Cravings
Wednesday, December 7th, 2011
What book was I reading that said if you looked at any large quantity of your writing, you would see…
Thanksgiving Duck
Saturday, December 3rd, 2011
Yes, I hosted a Thanksgiving dinner. Of course I’ll share my menu. No, I don’t like turkeys – alive, dead,…
Purple Bread and Starters: The Baker’s Magic
Thursday, June 16th, 2011
I have been meaning to share this with you for so long now. Last month I attended the most amazing…
Foraging at Queens County Farm Museum
Tuesday, May 10th, 2011
Oh man, feeling fortunate to hang out with friends in New York. We visited a true farm in the city!…
Blood, Bones & Butter: Book Report, Plus Prune Visit
Friday, April 8th, 2011
Well, I read the book, went to a reading, and ate at the restaurant. Guess it’s time to write a…