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Archive for the ‘Musings’ Category


Eddie Huang: That’s My Spaceship

Tuesday, February 5th, 2013

I’ve decided to combine these food blog posts with why I love NY. The city inspires me every single week.…


Tricks of the Trade — More Downton

Monday, January 28th, 2013

Just a quick note to point out a few intriguing culinary moments in last night’s Downton Abbey episode.
First, deep…


Agrodolce…and more culinary tools

Friday, January 25th, 2013

So, you know how I was mentioning how having the right tools is so important? I wanted to add something…


Why I Love Downton Abbey

Tuesday, January 22nd, 2013

You think I love Downton Abbey because of the drama. That I’m rooting for Anna and Bates. Or maybe because…


What I Learned From Working in the Food Industry

Tuesday, January 22nd, 2013

So, in 2012 I worked in the food industry. As a cook. In a vegan kitchen. Before that I worked…


Cravings

Wednesday, December 7th, 2011

What book was I reading that said if you looked at any large quantity of your writing, you would see…


Thanksgiving Duck

Saturday, December 3rd, 2011

Yes, I hosted a Thanksgiving dinner. Of course I’ll share my menu. No, I don’t like turkeys – alive, dead,…


Purple Bread and Starters: The Baker’s Magic

Thursday, June 16th, 2011

I have been meaning to share this with you for so long now. Last month I attended the most amazing…


Foraging at Queens County Farm Museum

Tuesday, May 10th, 2011

Oh man, feeling fortunate to hang out with friends in New York. We visited a true farm in the city!…


Blood, Bones & Butter: Book Report, Plus Prune Visit

Friday, April 8th, 2011

Well, I read the book, went to a reading, and ate at the restaurant. Guess it’s time to write a…