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Author Archive

How to Throw a Dinner Party

Don’t stress! Just follow these expert hosting tips.…

Eddie Huang: That’s My Spaceship

Tuesday, February 5th, 2013
I’ve decided to combine these food blog posts with why I love NY. The city inspires me every single week.…

Tricks of the Trade — More Downton

Monday, January 28th, 2013
Just a quick note to point out a few intriguing culinary moments in last night’s Downton Abbey episode. First, deep…

Agrodolce…and more culinary tools

Friday, January 25th, 2013
So, you know how I was mentioning how having the right tools is so important? I wanted to add something…

Why I Love Downton Abbey

Tuesday, January 22nd, 2013
You think I love Downton Abbey because of the drama. That I’m rooting for Anna and Bates. Or maybe because…

What I Learned From Working in the Food Industry

Tuesday, January 22nd, 2013
So, in 2012 I worked in the food industry. As a cook. In a vegan kitchen. Before that I worked…

Cooking Adventures with P.S. 230

A new type of culinary curriculum. Third grade never tasted so good.

Brooklyn Cooking Class Guide

From making your own kefir, to 'restaurantifying' your home kitchen, it's time to get to class!

Johnny Michaels gets thinky about drinking

Chatting with Minneapolis’ top drinkmaker about his craft.

The Quest for the Perfect Bagel

Will this Twin Cities' bagel maven ever find her New York-style bagel fix?