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Archive for the ‘Blog’ Category

Tricks of the Trade — More Downton

Monday, January 28th, 2013

Just a quick note to point out a few intriguing culinary moments in last night’s Downton Abbey episode.
First, deep…

Agrodolce…and more culinary tools

Friday, January 25th, 2013

So, you know how I was mentioning how having the right tools is so important? I wanted to add something…

Why I Love Downton Abbey

Tuesday, January 22nd, 2013

You think I love Downton Abbey because of the drama. That I’m rooting for Anna and Bates. Or maybe because…

What I Learned From Working in the Food Industry

Tuesday, January 22nd, 2013

So, in 2012 I worked in the food industry. As a cook. In a vegan kitchen. Before that I worked…