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Archive for the ‘Blog’ Category


Poaching: Give it a Swirl

Thursday, December 23rd, 2010

One of my most favorite foods is a poached egg. At Ballymaloe, we made them a bunch. One way was…


Dough vs. Doh!

Friday, December 17th, 2010

Yes, today I am writing about failure. A few weeks ago, I posted that it had not been such a…


And Now for a Moment of Gravlax

Wednesday, December 15th, 2010

Yes, this blog is back … and so am I. Less than a day back in the U.S., here I…