One of my most favorite foods is a poached egg. At Ballymaloe, we made them a bunch. One way was…
Archive for the ‘Blog’ Category
Poaching: Give it a Swirl
Thursday, December 23rd, 2010Dough vs. Doh!
Friday, December 17th, 2010Yes, today I am writing about failure. A few weeks ago, I posted that it had not been such a…
And Now for a Moment of Gravlax
Wednesday, December 15th, 2010Yes, this blog is back … and so am I. Less than a day back in the U.S., here I…