One more word on breads…. If you’ll remember my first bread was an easy brown soda bread loaf. Made in…
Archive for the ‘Blog’ Category
Knead to Deal with Your Feelings?
Sunday, October 24th, 2010Holy Cow!
Sunday, October 24th, 2010Okay, people. It’s about time we revisited the subject of animals. First, I will ease us into the sensitive topic…
On Pastry and Cabbage
Sunday, October 24th, 2010We have been making a number of tiny treats. Here are some almond bars and pecan bars people were raving…
A Breath of Fresh Air
Wednesday, October 20th, 2010Since we ate our Irish breakfasts instead of our usual heavy lunch, we actually ended up finishing cooking a bit…
Blue Eggs and Ham?
Wednesday, October 20th, 2010Here at Ballymaloe, we’ve had a few lessons about eggs. Darina recently mentioned blue eggs that come from the Araucana chicken…
Chest of …
Wednesday, October 20th, 2010I am now going to share with you one of the most exciting dishes I’ve witnessed here. I present to…
Field Trip, Part 2
Monday, October 18th, 2010Getting a day to wander around and chat with folks was a much-needed break from our routine. Of course, life…
Field Trip, Part 1
Monday, October 18th, 2010We had a field trip recently — visiting a number of local artisan food shops and two different farmers’ markets…
The Return of the Candied Peel
Wednesday, October 13th, 2010
Thirty Second Treat
Wednesday, October 13th, 2010I would be remiss if I didn’t tell you about the French omelet Rory demonstrated and everyone made this week.…