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Roseanne Pereira loves stories. As a reporter, she has worked in public radio, print, and online — writing, recording, and blogging her way to reveal stories that would otherwise go unheard. Roseanne has studied writing and literature at Yale University and the University of San Francisco.
She hopes to continue to combine her interests in literature, human rights, and food. Stay tuned!
Young Minnesota farmers on why they ended up in the field and what keeps them there.
Filed: HeavyTable, October 4, 2010 An interview with Claire Messud, author of the award-winning novel, The Emperor’s Children.
Filed: National Public Radio, September 8, 2006 CHIPPEWA FALLS, WI — It’s Father’s Day, 2010. I’m sitting in Connell’s Orchard shop chatting with 9-year-old Sydney Claxton, his father…
Filed: HeavyTable, June 30, 2010 Can you determine the type of tea you’ll like by the type of cheese you eat, the apples you prefer, maybe even the beer you drink? Bill Waddington can.
Filed: HeavyTable, March 24, 2009 I’ve decided to combine these food blog posts with why I love NY. The city inspires me every single week.…
Just a quick note to point out a few intriguing culinary moments in last night’s Downton Abbey episode.
First, deep…
So, you know how I was mentioning how having the right tools is so important? I wanted to add something…
You think I love Downton Abbey because of the drama. That I’m rooting for Anna and Bates. Or maybe because…
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